Cover of: The Doubleday cookbook (Vol 2) | Helen Jean Anderson

The Doubleday cookbook (Vol 2)

Complete Contemporary Cooking
  • 774 Pages
  • 1.50 MB
  • 3986 Downloads
  • English
by
Doubleday , Garden City, N.Y
Coo
StatementJeanAnderson and Elaine Hanna ; ill. by Mel Klapholtz ; photos. by Will Rousseau.
ContributionsHanna, Elaine.
Classifications
LC ClassificationsTX651
The Physical Object
Paginationxiii, 774 p., (16) leaves of plates :
ID Numbers
Open LibraryOL21335763M
ISBN 100385090889
OCLC/WorldCa1176591

This is an "everything" cookbook. It has it ALL, and the recipes are good and reliable. My old original copy is full of spill marks and personal notes, and I treasure it.

The Doubleday cookbook book gave a copy of The New Doubleday Cookbook to my daughter when she graduated from college and moved into her first apartment and I also did the same for my son/5().

Buy one of our three Featured Selections and select any second book for $ and a third for only $ (Save over 40%) All pre-orders are available at the membership price or one Member Credit, and because they are shipped separately, pre-orders are not eligible for Feature Selection Bundle prices.

Not just a basic cookbook, the two-volume DOUBLEDAY COOKBOOK, contains thousands of tested and retested recipes for everything from simple snacks to complete meals. Thousands of recipes cover the enormous range of American cooking, plus Japanese, Chinese, Scandinavian, Italian, Spanish, and hundreds of the best recipes of French haute cuisine.4/5(27).

The book won the R.T. French Tastemaster Awards, winning both Best Basic Cookbook and Best Cookbook overall of the year. This thoroughly revised, completely updated version set a new standard of excellence by offering:Hundreds of new recipes, New cooking equipment and techniques, Calorie, cholesterol, and sodium counts/5.

All the flavor of "The Andy Griffith Show's" Mayberry. Celebrate the 60th Anniversary of "The Andy Griffith Show" with an expanded and newly formatted edition of Aunt Bee's Mayberry Bee and her friends have stirred up a cookbook that brings home good old-fashioned, down-home cooking plus some of Mayberry's more unusual meals.

The Doubleday Cookbook book. Read 4 reviews from the world's largest community for readers/5. Blend sugar, flour, and salt, then mix in milk and vanilla. Beat in eggs, one at a time, using a wire whisk or rotary beater; mix in butter, a little at a time. Pour filling over pecans.

Bake pie 1 hour and 15 minutes or until filling is puffy and crust golden. Serve at room temperature. And cut the pieces small —.

Cooking from the Doubleday Cookbooks: Pat Conroy's Apple Cobbler Monday, Octo After reading Pat Conroy’s new Charleston-set novel, South of Broad, Ronit Feldman and Stephanie Bowen, two assistant editors at Doubleday, had a hankering to check out his cookbook, which was just released in volume includes recipes for all the mouthwatering recipes Conroy’s Southern.

The Doubleday cookbook book a cheap copy of The New Doubleday Cookbook by Jean Anderson. The book won the R.T. French Tastemaster Awards, winning both Best Basic Cookbook and Best Cookbook overall of the year.

This thoroughly revised, completely updated Free shipping over $/5(4). The Doubleday Book Club selection features a vast selection of the latest fiction and nonfiction including best sellers, popular favorites, mysteries, romance, cooking, home decorating & more.

As a member, you'll save up to 60% off publishers' edition prices on every book. For the avid reader, selecting the perfect books can be a difficult and.

Doubleday Cookbook Set contains Volumes 1 and 2. In total the books contain over 4, recipes for a variety of time-saving recipes. This is a classic set and one that is not often found as a set given it's now considered vintage and often seen as standalone books.

New Doubleday Cookbook, edited by Jean Anderson and Elaine Hanna. Published by Doubleday and Company, Inc., Garden City, New York. Comprehensive cookbook. Later printing on thicker paper, making for a much larger, thicker book. Hard cover with dust jacket.

Dust jacket has a couple of dings. pages. Some minor shelf wear. ellabee on The classic most urgently in need of indexing among those on or more Bookshelves, IMO. The obstacle is its scale, + recipes. Because pro EYB indexers can finish 15 or more typical books in the time it would take to do Doubleday, it stays low on the priority list until a good many more members who have it request indexing.5/5(2).

The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (Doubleday: $, pages, illustrated) A newlywed or anyone who wants to cook will need "The New Doubleday Cookbook.". New Doubleday Cookbook, edited by Jean Anderson and Elaine Hanna. Published by Doubleday and Company, Inc., Garden City, New York.

Comprehensive cookbook. Presumed first printing. Hard cover with dust jacket. Dust jacket is absolutely pristine, as well.

pages. Printed on VERY high quality paper. This copy in as-new condition. Knopf Doubleday Publishing Group Newsletter. editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.

“As much memoir as cookbook and as much about eating as cooking.”. The Doubleday Cookbook - vol. 2 of a set of 2.

I am a fan of Jean Anderson's THE DOUBLEDAY COOKBOOK edition which is an all-in-one book. When I wanted to give a copy to a friend for her birthday I only could find the first book of a two-book set, and this book completed the gift set.5/5(2).

Jean is the author of more than 20 cookbooks including the best-selling DOUBLEDAY COOKBOOK (with Elaine Hanna), JEAN ANDERSON COOKS (which TIME MAGAZINE named one of the outstanding cookbooks of ) and THE FOOD OF PORTUGAL.

Like a few other reviewers, I too recieved my copy of the New Doubleday Cookbook as a wedding gift over 17 years ago. I love this book. It is impossible to find a bad recipe.

Description The Doubleday cookbook (Vol 2) PDF

My family hates to eat liver, but they loved the Braised Liver recipe.5/5(8). Choose from thousands of popular titles for less as a member of the Doubleday Book Club. You’ll find top titles in suspense, romance, self-help, diet, cooking, popular fiction, and more, all at up to 50% off publishers’ edition prices.

The Doubleday cookbook: Complete contemporary cooking by Anderson, Jean and a great selection of related books, art and collectibles available now at - The Doubleday Cookbook: Complete Contemporary Cooking by Anderson, Jean - AbeBooks.

Not just a basic cookbook, the two-volume DOUBLEDAY COOKBOOK, contains thousands of tested and retested recipes for everything from simple snacks to complete meals.

Thousands of recipes cover the enormous range of American cooking, plus Japanese, Chinese, Scandinavian, Italian, Spanish, and hundreds of the best recipes of French haute cuisine.

Details The Doubleday cookbook (Vol 2) PDF

The Doubleday cookbook: Complete contemporary cooking by Anderson, Jean and a great selection of related books, art and collectibles available now at Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen.

Frances Hodgson Burnett's classic tale celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. Get the best deals for doubleday cookbook at We have a great online selection at the lowest prices with Fast & Free shipping on many items.

Access-restricted-item true Addeddate Bookplateleaf Boxid IA Boxid_2 CH Camera Canon EOS 5D Mark II City Garden City, :   The idea behind Cookbook Club is a simple one—a group of friends all make recipes from the same book and gather to share the results, a crowd-sourced feast.

But there's a bit of magic to Cookbook Club that I didn't anticipate when I attended my first meeting, walking into an unfamiliar house clutching a bowl of pumpkin-seed dip from Diana Author: Tara Austen Weaver.

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The New Doubleday Cookbook Jean Anderson, Author, Elaine Hanna, Author Doubleday Books $35 (p) ISBN More By and About This. Doubleday, where the greatest stories begin.

Download The Doubleday cookbook (Vol 2) EPUB

Doubleday in the UK has published some stellar literary names from their first book - Kate Atkinson, Joanne Harris and Rachel Joyce to name just three.

In addition, we are proud to be the longstanding publisher of many successful authors including John Boyne, Bill Bryson, John Irving, Adam Johnson. Great deals on Paperback Cookbook. Get cozy and expand your home library with a large online selection of books at Fast & Free shipping on many items!COVID Resources.

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